Sunday, February 03, 2008

Cream of watercress soup at home, with a couple of recent book acquisitions. You can find recipes at, Epicurious (with scallops and leeks) and the Food Network (a cold version from Wolfgang Puck).

Very tasty, I must say. If you happen to have some chicken stock, olive oil, onions, cream, lemon juice and salt and pepper handy, I recommend throwing some together. Oh, and watercress. You'll probably need some of that too.


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