Dinner tonight: Thousand Oaks Cabernet Sauvignon (2003) and Utz Natural Sea Salt 'n' Vinegar Kettle Cooked Gourmet Potato Chips. Both purchased very nearby at my local wine shop.

A bottle of wine and a bag of potato chips for dinner? Pure decadence, the wags will say. But I say let them cluck their censorious toungues. Why not have robust red varietals and deep fried potato slices as an evening meal? I had french fries and bleu cheese dressing for lunch, after all (though I tragically forgot to take a picture of it).